Menu Development

The selection of one restaurant in preference to another will be influenced by many factors such as proximity to parking, location and price range. These elements might help prospective guests to decide where to eat breakfast, lunch or dinner. The menu is the first area on which the chef has an Read more…

Kitchen basics: Mise en place

This article is an introduction of mise en place definition. The following articles will explain the most basic elements of this concept which include knife skills, common seasoning and flavoring combinations, and techniques for mixing, shaping, and cooking. What’s Mise en place? Mise en place is a French phrase that translates Read more…

Melbourne Star review

Melbourne Star will give you a memorable time. Feel the magic moment and enjoy the wonderful panoramic views of Melbourne and surrounds. From the wheel you will see much of inner Melbourne out many kilometres to surrounding mountains. Half an hour is the time that it takes to complete and Read more…

Healthy food: Nutritional cooking

Nowadays,  nutrition are considered when we are selecting, preparing and presenting foods. Therefore, people’s interest in nutrition has increased by the combination of some factors. For example, technological advances and an increasing consciousness of what people eat. As a result, healthy food is important for a lot of people and Read more…

Chef kew as a business person

Make money is the main purpose of being in business. The basics of the business aspects of being a chef kew or foodservice operator are discussed in the following post. Chef kew: Business considerations Hire professionals trained specifically to handle the budgeting, taxtes, wages, and other business considerations is certainly a Read more…