Chef kew as a business person

Make money is the main purpose of being in business. The basics of the business aspects of being a chef kew or foodservice operator are discussed in the following post. Chef kew: Business considerations Hire professionals trained specifically to handle the budgeting, taxtes, wages, and other business considerations is certainly a Read more…

The professional chef Kew

The Culinary Institute of America suggests that those chefs who have made the greatest impression knew that their success depended on several character traits, some of which are inherent, some of which are diligently cultivated throughout a career. A true chef is among other things, a lifelong student, a teacher, Read more…

Foodservice Industry History

A series of historical, cultural, and technological factors has brought the foodservice industry to the position it occupies today. The history of cooking is undoubtedly almost as old as that of mankind itself. The contemporary status of the foodservice industry as a whole is a direct reflection of man’s development. Almost Read more…

The parts of a knife

Drop-forged and stamped knives share many features-a tip, belly, and handle-but the forged blade, which requires far more steps to make, has several additional features. If you were to look at the knives from a top view, you’d notice that the forged knife has a much thicker spine. If you Read more…