Print Recipe
Rhubarb, pear, and apple compote
This is a perfect dish for breakfast or brunch during hot days!
rhubarb pear and apple compote
Course dessert
Prep Time 15
Cook Time 15
Servings
Ingredients
Course dessert
Prep Time 15
Cook Time 15
Servings
Ingredients
rhubarb pear and apple compote
Instructions
  1. Place the orange juice and sugar in a large saucepan over low heat. Cook, stirring occasionally, until sugar dissolves.
  2. Add the rhubarb, pear, apple and cinnamon stick. Bring to a simmer and cook, covered, for 5 minutes. Uncover and cook for a further 5 minutes or until fruit is tender and liquid thickens slightly. Remove from heat and set aside for 15 minutes to cool.
  3. Spoon compote among serving bowls. Top with a dollop of custard and Serve immediately.

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