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The professional chef Kew

The Culinary Institute of America suggests that those chefs who have made the greatest impression knew that their success depended on several character traits, some of which are inherent, some of which are diligently cultivated Read more…

By admin, ago
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Foodservice Industry History

A series of historical, cultural, and technological factors has brought the foodservice industry to the position it occupies today. The history of cooking is undoubtedly almost as old as that of mankind itself. The contemporary status Read more…

By admin, ago
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The parts of a knife

Drop-forged and stamped knives share many features-a tip, belly, and handle-but the forged blade, which requires far more steps to make, has several additional features. If you were to look at the knives from a Read more…

By admin, ago